APS Noida celebrated “Poshan Mah” in October as per CBSE guidelines, conducting activities to promote nutrition and healthy living. Students explored seasonal fruits and vegetables through “Poshan through the Seasons.” A workshop by doctors and parent representatives highlighted healthy eating. Poshan-based Tiffin Days encouraged nutritious homemade meals. Poster and Rangoli Making showcased creativity on balanced diets. Morning assemblies featured talks and poems on wellness. The month-long celebration effectively promoted awareness of good nutrition and inspired students to adopt healthier lifestyles.